Food

Ingredients makes 4 cups 2 bunches of broccoli 1 yellow onion 6 cloves of garlic 32 oz vegetable broth Red chili flakes to taste Sea sa...

Ingredients serves 4-6 2 bunches of Lactino kale, de-stemmed 2 bunches green onions/scallions 1 fennel bulb 1/4 c castelvetrano olives, pitted &a...

Ingredients serves 6-8 as a side 1 bunch heirloom carrots 2 celery roots 2 bulbs of fennel 2 parsnip roots 2-4 shallots 1 lb fingerling or roasti...

Ingredients serves 4-6 as a side 2-3 bunches of golden beets 1/2 c dry white wine 1/2 c chicken or vegetable stock 1 orange, zested and juiced 2 ...

Ingredients serves 4-6 1 lb skinless halibut filet .5 lb black mussels (cleaned & rinsed) .5 lb lb clams (cleaned & rinsed) .5 lb squid: ...

INGREDIENTS serves 6-8 4-6 lbs Beef Tenderloin - center cut, tied off 4 cloves garlic 2 sprigs of rosemary ½ tsp ground cumin ¼ c extra virgin oli...

Ingredients 2 c raw cashews, soaked for 30 min 2 tbsp dutch cocoa powder 1/3 c maple syrup 1/3 c filtered water or nut milk 2 tbsp The Beauty C...

Making homemade pasta is a Saturday well spent. It's surprisingly easy and calming, and if you happen to have a Kitchen Aid mixer at home, this pas...

I will admit I was intimidated for years to roast a chicken at home. Only in the past few years did I finally tackle it, and quickly realized there...

Panna Cotta is simply the best dessert; chilled and sweetened cream topped with fresh fruit. What’s not to love? And possibly the brightest part of...

BRAISED FENNEL Ingredients serves 4 to 6 2 fennel bulbs 2 blood or cara cara oranges 1/4 cup extra-virgin olive oil flaky sea salt 1/2 cup ...

This sauce needs no introduction, every November I begin to crave this sauce. It’s warm, comforting, and full of rich flavors. If you’ve only got ...