Food

Ingredients makes 1 10-inch pancake 1 c chickpea flour 1 tsp salt 1 tsp freshly ground pepper 4 tbsp olive oil 1 c lukewarm water For t...

Ingredients serves 4 1 bunch kale: lacing or curly 2 tbsp Italian pine nuts 1/3c grated parmigiano reggiano or pecorino cheese and more for toppin...

Ingredients serves 4 as a side 2 bunches asparagus ¼ c basic vinaigrette ¼ toasted walnuts Optional: fresh tarragon or orange zest   Meth...

Ingredients makes 1 9-inch tart  1 batch of basic pastry dough 3 stalks of rhubarb ¼ c + 3 tbsp / 100g of butter softened ½ c / 100g of gra...

Ingredients makes 1 9 inch deep-dish tart   2 balls of basic pastry dough 6 eggs, 1 extra for the egg wash 3 bunches of green chard 1 bunch...

This recipe is more a guide to spring produce rather than something you need to follow exactly. Spring is all about crisp, green vegetables like p...

Making homemade pasta is a Saturday well spent. It's surprisingly easy and calming, and if you happen to have a Kitchen Aid mixer at home, this pas...

Whether I'm home with my partner, or a group of friends I always start the evening with an Aperitivo. In Italy, Aperitivo is a daily ritual, markin...

A frittata is a weekends best friend. The hardest part is remembering to buy a dozen eggs before Friday. You can clean out tired vegetables from yo...

INGREDIENTS 2 lbs Yukon gold potatoes 2 tbsp olive oil for potatoes Flaky sea salt & fresh cracked pepper to taste 1/2 bunch fresh mint 1/2 bu...

With a new season, comes new recipes. Nothing says spring like an elegant rack of lamb. I love the bold and complex flavors of adding a pistachio c...

I love a celebration, so I look for the simple pleasures like a casual meal with family & friends, and make it memorable with an elegant table...