Food

Whether I'm home with my partner, or a group of friends I always start the evening with an Aperitivo. In Italy, Aperitivo is a daily ritual, markin...

A frittata is a weekends best friend. The hardest part is remembering to buy a dozen eggs before Friday. You can clean out tired vegetables from yo...

INGREDIENTS 2 lbs Yukon gold potatoes 2 tbsp olive oil for potatoes Flaky sea salt & fresh cracked pepper to taste 1/2 bunch fresh mint 1/2 bu...

With a new season, comes new recipes. Nothing says spring like an elegant rack of lamb. I love the bold and complex flavors of adding a pistachio c...

Panna Cotta is simply the best dessert; chilled and sweetened cream topped with fresh fruit. What’s not to love? And possibly the brightest part of...

Roasting a whole fish is a simple way to cook fish that is perfectly seasoned and moist at home. I am sure many of you would balk at me for saying ...

BRAISED FENNEL Ingredients serves 4 to 6 2 fennel bulbs 2 blood or cara cara oranges 1/4 cup extra-virgin olive oil flaky sea salt 1/2 cup ...