ASPARAGUS WITH WALNUT VINAIGRETTE

Ingredients

serves 4 as a side

  • 2 bunches asparagus

  • ¼ c basic vinaigrette

  • ¼ toasted walnuts

  • Optional: fresh tarragon or orange zest

 

Method

Snap the dry end of the asparagus off, and place on a baking sheet with olive oil and sea salt. Broil on high or grill until the asparagus turns bright green but still has a crunch to it. 


Toss the charred asparagus with vinaigrette and toasted walnuts. Finish with freshly ground pepper and orange zest or fresh tarragon.