Food

INGREDIENTS 6-8 lemons at least 1 cup of lemon juice and the zest from 2 lemons1.25 c of water1.25 c of sugar METHOD Zest 2 lemons with a microp...

La Cura was founded on the simple idea of bringing people together over delicious food. It began with the Supper Club: a multi-course, family-style...

There’s nothing quite like the simple joy of hosting a backyard summer gathering. With the table set with relaxed linens and timeless dinnerware, ...

There’s nothing quite like the simple joy of hosting a backyard summer gathering. With the table set with relaxed linens and timeless dinnerware, ...

There’s nothing quite like the simple joy of hosting a backyard summer gathering. With the table set with relaxed linens and timeless dinnerware, ...

No one does a cocktail hour quite like the Italians. Aperitivo culture is Italy is something that fascinates me. It is a daily ritual and is less ...

This recipe is more a guide to spring produce rather than something you need to follow exactly. Spring is all about crisp, green vegetables like p...

Making homemade pasta is a Saturday well spent. It's surprisingly easy and calming, and if you happen to have a Kitchen Aid mixer at home, this pas...

Whether I'm home with my partner, or a group of friends I always start the evening with an Aperitivo. In Italy, Aperitivo is a daily ritual, markin...

A frittata is a weekends best friend. The hardest part is remembering to buy a dozen eggs before Friday. You can clean out tired vegetables from yo...

INGREDIENTS 2 lbs Yukon gold potatoes 2 tbsp olive oil for potatoes Flaky sea salt & fresh cracked pepper to taste 1/2 bunch fresh mint 1/2 bu...

With a new season, comes new recipes. Nothing says spring like an elegant rack of lamb. I love the bold and complex flavors of adding a pistachio c...